How Does Color Affect Your Perception of Taste?

photo credit: Wine Folly

photo credit: Wine Folly

We humans have had a while to grow and evolve, and our instincts have been honed along with that growth. A natural place to view our instincts: the color of our food and drink.

Ever tried to eat a blue steak? Yeah, didn't think so.

The same holds true with wine—the color greatly affects the way we perceive taste. Don't believe us? Check out Wine Folly investigation.

J.T. EllisonComment