Crimeade

A special Dry January mocktail I’ve dubbed Crimeade, this has become my go-to restaurant drink. It’s a lovely cranberry limeade with a bit of sparkle to it. Absolutely delicious, and feels like you’re drinking something naughty.


Ingredients

  • 1/2 unsweetened cranberry juice

  • 1/2 limeade

  • a spritz of Sprite or soda, to taste

  • Top with frozen cranberries dipped in sugar


Directions

  1. Homemade Limeade: Make a simple syrup of 1/2 cup sugar and 1 cup of boiling water.

  2. Stir until clear.

  3. Add 1 cup lime juice, stir.

  4. Add 3 cups cold water, stir and refrigerate.

  5. Add remaining ingredients.

  6. Adjust your simple syrup to taste... Less water to make it sweeter.