Buttercream Frosting (Vanilla Base)

Ingredients

  • 3 cups powdered sugar

  • 1/3 cup butter, softened

  • 1 1/2 teaspoons vanilla

  • 1 to 2 tablespoons cashew milk

  • 1 tablespoon cocoa

Directions

Mix all ingredients and try not to lick the spoon *too* much. If it’s too runny, add some powdered sugar; too thick, add a little more milk. Frost the cakes, and serve with candles and happiness. Or eat on its own. Whatever floats your boat!

DessertsJ.T. EllisonComment